Potato roses
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- flour appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Potato roses
1
Potato cut small pieces of evaporate into mud。
2
Flour, mashed potatoes, yeast, sugar and warm water。
3
And a smooth face。
4
Fermentation to double。
5
The fermented pasta is removed and resurfaced for venting, and is divided into small agents。
6
The six small agents were torn into circles, in turn, and pressed in the middle with chopsticks。
7
From top to bottom。
8
Cut in the middle, cut in half。
9
Set up to sort out the dough and shape the roses。
10
A second fermentation of 30 minutes in a steam pan, 20 minutes in a fire, 5 minutes in a small fire, 5 minutes after the fire has been shut down and the buns can start。
11
Done。Potato roses Make Tips
1. When fermented noodles remove their exhausts, dry flour is used both on the hand and on the board; 2 and the skin is thicker in the middle and thin in its surroundings to facilitate the formation of flowers; and 3 and when the buns are evaporated, it is slowly removed to avoid collapse。