Lemoncake roll

By VicentaLakin

Lemoncake roll
Tasty King thinks lemons are sour, but they can refill vitamins, and in such a hot and tanned summer, lemon white works like a fairy. But, in my mother's opinion, lemons are acids, so they've been evasive. This time, in order to subvert my mother's view of lemon, Tasty made lemon cake rolls, added lemon peels to the twilight rolls, added a little fragrance of fruit to the sweet cakes, a little fresh and heavy between the lemon rolls

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Steps for Lemoncake roll

  • Make Lemoncake roll step 0
    1
    Let's start with lemon peels. Take a fresh lemon, wash it and wipe the skin off the surface with a swirl. (Be careful not to rub the white part of the lemon peel, and it'll get bitter
  • Make Lemoncake roll step 1
    2
    To make cake embryos. The egg clear is put in a water-free and oil-free basin, adding white vinegar。
  • Make Lemoncake roll step 2
    3
    the white sugar of 30g is placed in the egg clears three times, with high-speed ejection to wet bubbles, with small bending hooks。
  • Make Lemoncake roll step 3
    4
    Put yolk in the big bowl。
  • Make Lemoncake roll step 4
    5
    Add corn oil and water, drop a little vanilla and mix it evenly。
  • Make Lemoncake roll step 5
    6
    Scan low-banded flour。
  • Make Lemoncake roll step 6
    7
    It's easy to mix it evenly, so that the paste doesn't get sprained。
  • Make Lemoncake roll step 7
    8
    It's time to put in the polished lemon peel and flip it。
  • Make Lemoncake roll step 8
    9
    Take a third of the protein and put it in the yolk paste。
  • Make Lemoncake roll step 9
    10
    Flip evenly。
  • Make Lemoncake roll step 10
    11
    Then the yolk paste is poured into the remaining protein。
  • Make Lemoncake roll step 11
    12
    It's even, and the cake is done。
  • Make Lemoncake roll step 12
    13
    Take a dish, mine is a square dish of 18 *18, a silica pad or oil paper in the dish, pour the cake into the dish, wipe the surface, and shake the bubble。
  • Make Lemoncake roll step 13
    14
    Preheat oven, upper and lower fire + hot wind flow 190 degrees, 25 minutes or so. When you're baked, the cake button will cool。
  • Make Lemoncake roll step 14
    15
    Next, prepare the cream part. Light cream pours into the big bowl。
  • Make Lemoncake roll step 15
    16
    first, a low-speed pass-through to a large, thick bubble produced and placed in the remaining 10 g of sugar。
  • Make Lemoncake roll step 16
    17
    Turning high speed to the flower state。
  • Make Lemoncake roll step 17
    18
    Cool cake embryos ready。
  • Make Lemoncake roll step 18
    19
    Put a light cream on the preceding paragraph。
  • Make Lemoncake roll step 19
    20
    Roll it up with a silicone pad and put it in the fridge for about an hour。
  • Make Lemoncake roll step 20
    21
    Stylish cake rolls out, cut into small pieces。
  • Make Lemoncake roll step 21
    22
    Choose your favorite bouquet, and wear some cream on the face of the cake roll
  • Make Lemoncake roll step 22
    23
    Put some blueberries, lemon chips and a little mint leaf on it
  • Make Lemoncake roll step 23
    24
    The lovely lemon cake roll is ready
  • Make Lemoncake roll step 24
    25
    O-HA-HA

    • Lemoncake roll Make Tips

    1. The vanilla is added to the cake ' s aroma and is not available. 2. The oven is set up for reference purposes only。

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