Korean hot sauce
By VicentaLakin
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Recipe Recommendations
- medium spice
- fried
- half an hour
- simple
Steps for Korean hot sauce
1
It's been two or three days since the red-hot peppers came back, and it's been so busy to make a simple version of Korean spicy sauce and wash dry water。
2
Paprika goes to the seeds, without a specific number of grams, eats more spicy, and I do the amount between the spicy and medium。
3
Don't add any water, just break it, don't make it paste or foam, just like the size of the snowflake in the winter。
4
A piece of garlic。
5
Well, snowflakes are a little big。
6
Five tomatoes torn to pieces。
7
If you put oil in the pot, you'll feel it. I'll put chili paste on the fragrance, then put it in the soy sauce。
8
Into the tomato paste, a little fire, you have to mix it all the time, so you can put some salt and sugar and rice vinegar on it, because the soybean is salty, and I put a spoon of salt on it。
9
It's a little sweet to see the cuddle when it's fast。
10
It's amazing. Super food, a hundred bucks, five floors of Korean hot sauce, no sour legs, evangelicals for people with rheumatist jointsKorean hot sauce Make Tips
It's easier to add apples, or switch tomatoes for apples, and put some ginger and onions. Next time。