I'll make you some rice
By VicentaLakin
I'm a big eater, and I'm always a cooker, and I'm a big taker of chewing grains of rice in my soup. One pot of delicious rice gives people special happiness and satisfaction! My WikiLeaks, you can look at the recipes and the thin body and body that I edit for you every day."
Recipe Recommendations
Steps for I'll make you some rice
1
After two ribs have been cleaned, the kitchen paper towels have been used to dry the moisture, cut into small pieces and prepared for pickles。
2
Onion is fine, wine, raw smoke, salt, pepper powder, and porcelain powder are poured into the ribs, evenly mixed, and 40 grams of beans are drawn for an hour。
3
It's been a long time since I've been working on this project. If you don't have an oven, you can fry the ribs and cook them. Don't put too much water in the stew. Just a little juice。
4
Rice is immersed in cold water for more than 30 minutes. It can't be too short, it can't be too long. It can't be too short. It can't be too soft for too long. Put a little vegetable oil in the water。
5
During the immersion of rice-breeding ribs, you can handle the blue flowers first, make them into small pieces, then boil them in the open water, get them out, put a little salt on them, and put sesame oil on the base。
6
At this point, we can also make a bowl of juice: 30 grams of raw, 10 grams of Chen Jell-O, 10 grams of sesame oil, 1 spoon of chili oil, a small amount of chicken powder, and a spoon of pelican oil to a bowl of juice. If you don't like chili, you don't have pepper oil。
7
Put the casserole on the fire. Don't leave. Watch what happens in the casserole. The sound of the twilight and then the smell of rice. Turn off the fire when you can't hear the sound of the raisin, open the lid, and pour the roasted ribs and soup from the roasted ribs on the rice。
8
Cover the lid and continue with the little flames for about 5-8 minutes. The fire is so small that it doesn't automatically go out. Listen carefully at this time, there's a very fine sound of cracking in the casserole, and it's the sound of the casserole. Because the fire is so small, the pot can be turned from time to time, and the boilers around the pot can be cut thin。
9
Put it on the scrawny rice, pour it on it, and you can eat itI'll make you some rice Make Tips
I'm an 85-year-old super-eating and beautiful girl, and I love food and food photography, and thanks for your attention, I'm going to share with you in the public domain my thin secret. I'm only 80-90 pounds tall and 160 pounds tall. So if you eat the right way and at the right time, you'll enjoy eating while you're thin! My WikiLeaks, I can look at the recipes I carefully edit for you every day, and the thin body and body