Black pepper abalone fried chicken
By VicentaLakin
I like to eat apricot mushrooms, they're fat, they're soft, they do a lot of things. The key is that mushrooms can taste meat. The apricot mushrooms and the chicken leg, with the black pepper, are delicious for dinner。
Recipe Recommendations
- chicken legs 2 only
- Pleurotus eryngii in 1
- green pepper 1 tablet
- red pepper 1 tablet
- onion 30 grams
- garlic 1 clove
- Jiang 2 tablets
- shallots 2 pieces
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- freshly ground black pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Black pepper abalone fried chicken
1
Prepare the material。
2
The chicken legs are removed from the bones and slit in small strips with salt, wine, starch, and a small amount of oil mixed for a while。
3
Onion slices, pepper slices, ginger garlic etc。
4
The apricot mushrooms cut small pieces and put water in the oil pan。
5
I'll fry it to gold, and it'll be ready。
6
Save the oil, put it in chicken slurry and change color first。
7
The onion and the onion smell。
8
Intended salt, soy sauce and evened with black pepper。
9
I'm going to have to go with the chili。