My hands were itchy again last night and wanted to make bread. Remembering that there was still the cream yellow filling left over from the last time I made the bunny cream bun in the freezer, I made this flower-shaped bread with cream yellow filling.
I still remember the cartoon Flower Fairy I watched when I was a child. Tear a petal and make a wish to change it into a beautiful set of clothes. This magic is the most beautiful magic in every girl's heart. So I have always had a good impression on flower-shaped things. This time, I used a flower-shaped shape for my bread. Let's tear a petal too. Although it can't make beautiful clothes, it can also create a beautiful mood.
Normally, summer is a good season to make bread, which makes it much easier to ferment, but working in the kitchen late at night making bread is enough to suffer. Moreover, in the morning, I even woke up 15 minutes earlier than usual to take pictures. Looking at the flower bread that I watered with my sweat, it was beautiful and delicious. Even if the hard work was worth it.
cream yellow flower-shaped bread
By SusieConn
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 20g
- unsalted butter 15g
- fine sugar 30g
- whole egg 25g
- water 115g
- milk powder 15 grams
- salt a little
- yeast powder 3g
- sweetening
- roast
- several hours
- senior
Steps for cream yellow flower-shaped bread
1
After oil kneading until the film can be pulled out.
2
Cover with plastic wrap and ferment until 2-2.5 times in size.
3
Air out dough, divide into 4 portions, round, cover with plastic wrap and relax for 10 minutes.
4
Squish the dough and wrap in the creamy filling.
5
Tighten the mouth and relax with the mouth down for 5 minutes.
6
Roll it into a round cake shape.
7
Use scissors to cut 8 times (8-12 times are okay).
8
Turn the cut petals over.
9
Brush the whole egg liquid, dip the top of the rolling pin with water and then dip in sesame seeds, and garnish on the bread base.
10
Preheat the oven to 170 degrees and bake the middle layer for about 18 minutes.cream yellow flower-shaped bread Make Tips
◎ Turn the knife as soon as possible after cutting, otherwise it will easily stick together this day.◎ The weather is hot and the dough is a little sticky, so you can sprinkle with a little dry powder.◎ Baking time is adjusted according to your own oven.◎ Leave about 10 grams of liquid to increase or decrease as appropriate according to the water absorption of the flour.