crispy bread

By MargotGerhold

crispy bread
The freshly baked crispy skin is sweet and crispy. The bread comes out at 12 o'clock in the middle of the night. I couldn't help but grab some crispy skin and eat it. It is crispy and sweet, full of milk aroma, and it tastes great! But it will melt after being left at room temperature for a long time. I took this one after playing it overnight. The original recipe was to brush a layer of whole egg liquid first and then milk the crispy paste. However, after squeezing the crispy paste, I regretted forgetting to brush the egg liquid, so the skin was not bright, otherwise my bread would definitely be more beautiful. Also, you can squeeze the milking crispy at will, but I am too uncreative. The shape of the milking crispy is so ugly.

Recipe Recommendations

Steps for crispy bread

  • Make  step 0
    1
    After oil kneading until the film can be pulled out.
  • Make  step 1
    2
    Cover with plastic wrap and ferment until 2-2.5 times in size.
  • Make  step 2
    3
    Drain the dough, divide it into 6 portions, round it, cover with plastic wrap and relax for 10 minutes.
  • Make  step 3
    4
    Form into an olive shape and ferment twice to double the size.
  • Make  step 4
    5
    After the butter is softened, add powdered sugar.
  • Make  step 5
    6
    Stir well and beat lightly.
  • Make  step 6
    7
    Sieve in low flour.
  • Make  step 7
    8
    Continue beating until creamy.
  • Make  step 8
    9
    The cream pastry is packed in a decorative bag and squeezed on the bread.
  • Make  step 9
    10
    Preheat the oven to 180 degrees and bake the middle layer for about 18 minutes.
  • crispy bread Make Tips

    ◎ Depending on the water absorption of flour, it is recommended to leave 10 grams of water content in the formula and add it as appropriate.◎ The freshly baked crispy skin is sweet and crispy, but it will melt after being left at room temperature for a long time. I took this one after playing it overnight.◎ In the original recipe, first brush a layer of whole egg liquid, and then milk the paste. I forgot to brush the egg liquid, so the skin is not bright.