Sugar vinegar ribs
By VicentaLakin
The ribs are delicious. This time, I'm making a little bit of a little more of a sugar-jelly ribs。
Recipe Recommendations
- pork chop 1 and a half jin
- sugar 1 scoop
- vinegar 1 scoop
- oil a little
- onion 1 piece
- Jiang 1 block
- soy sauce 1 scoop
- sweet and sour
- stewed
- an hour
- simple
Steps for Sugar vinegar ribs
1
Pork steak 750 grams。
2
Bleeding water with fresh water。
3
Boil it in the water for two minutes. Clean it up。
4
Put it in the pressure pan, heat it up. You can add more soup, make soup or stew. (If you add cold water, the freshly dried ribs or meat, it's hard to rot with cold water). Plus a bag of groceries, a little ginger。
5
Cover the pressure pan, set 20 minutes。
6
Boiled ribs for backup。
7
Heated pans, a spoonful of sugar, a spoon of vinegar and a spoon of soy sauce。
8
Put it in the boiled ribs and make it hot。
9
It's usually a simplistic sugar veal, with rice. Super-nutrient, super-dinner。