Dry-pot intestines
By VicentaLakin
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Recipe Recommendations
- pork intestines 500G
- sausage a
- white radish half a
- potatoes two
- Soak ginger appropriate amount
- Long green pepper three
- garlic slices a little
- ginger slices a little
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soak pepper appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Dry-pot intestines
1
I'm using the market's obnoxious intestines, and I'm cooking them for eight centipedes。
2
Specs: garlic, ginger, ginger, chili. Blue peppers, peppers
3
I've prepared my own sausage. It's perfect for a dry pot
4
Hot pots of cold oil boil potato chips, which treats them very well. You can cut the strips because you like it
5
Put some oil in the pot, all the stench fried。
6
Scorch and sausage。
7
Add a little longer to the cortex, and it'll be a little more delicious。
8
Finally, with potato chips and white carrots, a little sugar, white carrots and sugar. Well, it's delicious. There's gotta be an extra bowl of rice. There's something else to eat. People don't like to add more. It tastes bad。