Cracker fries

By VicentaLakin

Cracker fries
A quick, small mouth -- a baked fries, a natural sweet, soft, sesame fries, made from an acre of melon 21 degrees of sweet potatoes, simple and delicious, and beats Kendrick's fries. Eat the sweet potatoes and be healthy! It helps digestion, removes toxins from the body, benefits diets to prevent cholesterol, and helps us fight ageing。

Recipe Recommendations

  • Red Heart Sweet Potato art. 1
  • honey 1 tablespoon
  • corn oil 20g
  • sesame 3g

Steps for Cracker fries

  • Make Cracker fries step 0
    1
    Prepare all materials。
  • Make Cracker fries step 1
    2
    Wash the hearts and potatoes, go to the skin。
  • Make Cracker fries step 2
    3
    Slice the hearts in four。
  • Make Cracker fries step 3
    4
    And you cut each piece into a long strip equal in size。
  • Make Cracker fries step 4
    5
    Prepare a clean bowl, put the cut fries in the bowl, pour corn oil and honey, mix them with silicone razors and evenly mix them。
  • Make Cracker fries step 5
    6
    After mixing evenly, insert black and white sesame, flip a few and decorate the surface。
  • Make Cracker fries step 6
    7
    Prepare for non-mixed gold plate, evenly placing fries in gold plate (heidel oven preheating, 210 degrees and 10 minutes of fire)。
  • Make Cracker fries step 7
    8
    Put the fries in the oven for about 30 minutes (detailed by the temperature of the oven)。
  • Make Cracker fries step 8
    9
    You'll eat the roasted fries。
  • Cracker fries Make Tips

    1. Buying sweet potatoes to try to make them look longer, so that they can work better. I bought a Skycat store: an acre of melons 21 degrees of sweet potatoes; 2. Substitute corn oil with salt-free butter would be more fragrance, first melting butter into liquids; 3. Temperature and time only for reference purposes, and eventually roasted French fries, which could turn to yellow on the edges of the perimeter, and observe the state in time to avoid roasting。