Eight taels
By VicentaLakin
Recipe Recommendations
- flour 270 grams
- blending oil 135 grams
- yellow sugar slices 30 grams
- qingshui 60 grams
- fillings appropriate amount
- invert syrup a little
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Eight taels
1
Yellow sugar: 30 grams of yellow sugar, 60 grams of water mixed, fully melted into sugar water。
2
Oil soaks: 120 grams of flour, 60 grams of oil, oil in flour, direct living of soaks, and, when alive, sealed in a bag for some time。
3
The yellow-jumber oil sheet, with 150 grams of flour and yellow-flushed water, is used as a flounder for a period of time。
4
Slurpy pasta refueled 75 grams, and gradually moved the oil to the sugary oily surfaces, where it was replaced by water。
5
The oil is wrapped in soaks, sprouts, 30 minutes in a bag, 30 minutes in a bag, and then a slice in a bag, then 30 minutes in a bag, and then the steps in the platter are repeated。
6
After three repetitions, the skins grew, and finally, 30 minutes of hair, divided into 10 equivalents。
7
Prepares for the pies: the dried original sunflower seeds, go to the red peanuts and crush them with honey, rose sauce to make the pies。
8
The material is divided into 10 equals。
9
Take a piece of skin and wrap it in a piece of pie, and turn it into a garden ball and a piece of cake. Cut into eight petals, each of the outer rims is shaped, and in the middle the chopsticks are punctured and made into embryos。
10
Toasters are laid with tin paper, placed in raw embryos, and diluted with converted syrup。
11
The oven is 180 degrees preheated for five minutes, the cake is placed in the middle of the oven, and the upper and lower fire is cooked for 15 minutes。
12
Just take out the pancakes when they're pastry。