Sugar and vinegar
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- Jiang 15g
- oil a little
- salt a little
- white vinegar a little
- sugar a little
- starch
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar and vinegar
1
Pants, ginger wash, skin wash。
2
Chon Chess, cut in thin。
3
Wash it with water, remove a portion of the starch, add about 15 grams of white vinegar to the water, again soak it for more than half an hour, and then get a spare。
4
Three spoons of white sugar, about 15 grams of white vinegar, half a spoon of salt, one spoon of starch and a little bit of water。
5
Put some oil in the pot and heat it in the ginger。
6
Ginger smelts into a chip, turns the fire into a fire, makes a swirl and then pours the juice out of the pot, and then throws a few more。
7
Done。