The salty beans
By VicentaLakin
It's good to eat salted beans at least twice a week when they're on the market, when they're snacks, when they cook wine or when they have a bowl of congee。
Recipe Recommendations
- hairy taro 500 grams
- hairy pod 250 grams
- salt appropriate amount
Steps for The salty beans
1
Prepare raw materials。
2
The soybeans cut off the tip of both ends and washed them clean。
3
Clean it up。
4
The purified twigs are burned with fresh water, and the fire is made for about half an hour。
5
It'll probably fit in with chopsticks。
6
Add the soybeans and burn the proper amount of salt。
7
Five or six more minutes of light fire。The salty beans Make Tips
The hair is selected to be of similar size, and the burning is easy to mature together. The beans do not need to be burned for too long, so that they can be burned a little later。