Garlic eel roast mushrooms
By VicentaLakin
Mountain Jane here, of course, means mushrooms, and barbecued mushrooms really tastes better than any other way of cooking, and eats a lot of the food that's required for barbecue. And seafood, which means eels, fresh meat, ready to enter, and made of these two foods together, with hot peppers, is inexhaustible, and you can't stop eating。
Recipe Recommendations
- Eel World Roast Eel 100g
- fresh mushrooms appropriate amount
- small red pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cumin powder appropriate amount
- salt and pepper powder appropriate amount
- sesame appropriate amount
Steps for Garlic eel roast mushrooms
1
Preparatory materials: fresh mushrooms, garlic, red peppers, raw smoke, sugar, powdered powder, pepper salt, sesame。
2
Roast eel
3
Fresh mushrooms bought in the market, first to go to Titi, then to wash the dirty stuff from the pot, then to squeeze the extra water down gently, and then to drain the water from the kitchen paper towel
4
A bit of salt on the surface of the mushroom, 180 degrees preheat in the oven, and six minutes of roasting
5
(B) HANDLING OTHER FOOD ITEMS DURING THE ROASTING OF MUSHROOMS, WHICH WILL REMOVE THE EEL CUTTIN FROM THE EEL BEFORE IT IS FROZEN, FOLLOWED BY A TWO TO THREE-MINUTE MICROWAVE TURN TO REMOVE THE SPARE (COOLING CAN MAKE THE EEL MORE Q-BALL)
6
Cream peppers and garlic are shredded, and then they're in the pot and they're cooking
7
Then a little salt, a little raw smoke and sugar, and then an eel eel edible into a boiler, evenly set aside
8
(b) Put the eel eel pines in the mushroom pot and continue to roast in the oven for about five minutes
9
And bring forth the pepper salt and zeal, and a little white sesame
10
I'll make one of those eel mushrooms
11
FROZEN Q-BALLS, FINE EEL MEAT, PERFECT COMBINATION OF TWO FOODS, ONE OF WHICH IS PERFECT, WITH A SPECIAL FRAGRANCE OF MUSHROOMS POPPING OPEN IN THE MOUTH, AND A LITTLE BIT OF GARLIC AND A LITTLE SPICY
12
MUSHROOMS ARE FUNGI FOODS WITH HIGH PROTEINS, LOW FATS, SUGAR, MULTIPLE AMINO ACIDS AND MULTIPLE VITAMINS. EELS ARE RICH IN DHAS, VITAMINS AND GLUE PROTEINS, BOTH OF WHICH ARE EXCELLENT SUPPLEMENTS。