Tomato sprouts and cabbage
By VicentaLakin
Tomato sprouts and cabbage are home-grown, and tomato sour sauce tastes good for the whole dish, and it's a quickie that suits workmen。
Recipe Recommendations
- tomato one
- bean sprouts 100 grams
- cabbage 150 grams
- salt appropriate amount
Steps for Tomato sprouts and cabbage
1
The preparatory materials are illustrated。
2
Clean the bean buds, tear the cabbage to pieces, and cut the tomatoes to pieces。
3
Hot pots boil to 80% heat。
4
Putting tomatoes in a dump for 30 seconds makes them soft。
5
Put in cabbage for one minute, making the cabbage soft。
6
Put the bean sprouts in a minute。
7
It'll be a minute before the fire comes off。
8
Pick up the pot。
9
Tastes good