Cracking eggs
By VicentaLakin
The clams steam eggs are also called pearls. The clams are known as the “first in the world”, and the clams steam eggs are one of the cuisine that tastes delicious, nutritious and popular。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Cracking eggs
1
Food: clams, eggs, etc。
2
The clams are placed in the brackish water, resting for two hours, so that the sand in the body can be cleaned up。
3
The water is boiled, when the water is released, it goes into a ginger chip, cleans the clams, boils all the clams to open the shells, and is quickly recovered。
4
Eggs are filled into egg fluids, which are equal to 1:1.5 for egg fluids, adding cool water and evenly shattering. Put the clam into the deep disk, and leak the egg fluid into the plate with a spoon, so that the egg fluid can reach one third of the clam。
5
Cover it, put it in the steam pan, and then steam it for 5-8 minutes。
6
Make sauce: pour into the fish field, smoke, white rice vinegar, fragrance, poaching。
7
When you're good, you get in the sauce, you get onions。