Spicy beer eggs
By VicentaLakin
Recipe Recommendations
- eggs of 8
- beer 500ml
- dried chili appropriate amount
- peppercorns appropriate amount
- oyster sauce 1 scoop
- seafood soy sauce 1 scoop
- soy sauce 0.5 spoon
- white sugar 5g
- salt 0.5 spoon
- bean paste 1 scoop
- hot pot base 20g
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
Steps for Spicy beer eggs
1
Eggs boil to skin。
2
Put the eggs on the machete。
3
It pours into the pot the right amount of oil and puts it in the onions。
4
We're going to have to add dry chili, soy sauce and kerosene。
5
Put them in eggs, add soy sauce, old smokes, platinum oil and a little bit of frying。
6
Pour beer, add sugar, salt。
7
Put the soup down。
8
Spicy, nice dinner。