fried scallops

Recipe Recommendations

• scallop appropriate amount
• eggs appropriate amount
• bread crumbs appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for fried scallops

1

Steam the scallops and take the meat. After washing, marinate the scallops with cooking wine and a small amount of salt for about 20 minutes. The marinated scallops will produce water, so be sure to drain the water.

2

Grasp the scallops evenly with egg liquid and wrap them with bread crumbs.

3

Prepare a small pot and put the oil in, put the scallops into the oil pan one by one, and fry them out when you see the scallops floating from the bottom of the pot.

4

Then re-fry all the scallops again and they can be served. When eating, you can dip it in ketchup or salt and pepper according to your preference.

Recipe Categories