Fowler
By VicentaLakin
Recipe Recommendations
- chicken wings of 3
- eggs one
- low-gluten flour 20g
- oyster sauce 2g
- soy sauce 3ml
- salt 2g
- Orleans barbecue 5g
- chicken powder 2g
- cooking wine 2ML
- Aluminum-free baking powder 2g
- bread crumbs 20g
- vegetable oil 300ML
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fowler
1
Prepare the wings, room temperature thaw。
2
Take the wings off the bones, take off the chicken skin, cut into little strips. The chicken skin can actually be blown up and squeaked
3
Chicken bars are put into the bowl and are added to the Orléans roast, salt, raw, platinum, chicken powder and wine。
4
When the mix is even, the salt is made for two hours or more and tastes deeper。
5
The chicken is made with noodles and eggs, low-banded flour and aluminum-free powder are put into the bowl。
6
Add a little water mix. (Chattering chicken, blowing it out more loose
7
Put the salted chicken in the paste and wrap it around。
8
Go and roll in the bakery again。
9
When vegetable oil is poured into the pot, the medium-to-medium fire heats up, and the temperature rises to a small bubble generated around a chopstick。
10
Put the chicken bars in there and turn the fire slow。
11
When it's blown up, you can put the extra oil on the kitchen paper。
12
A fried chicken willow plate, a little pepper powder, a little black pepper。
13
Or some ketchup
14
O-HA-HAFowler Make Tips
A chicken wing root can also be replaced with a chicken chest. It is convenient to cut it, but it or chicken leg is more tender. 2. The fire must be small at the time of the bombing, otherwise the fire will be too heavy and there will be a burning outside which is not yet ripe. It's okay not to use Orléan's barbecue。