Watermelon peach pie
By VicentaLakin
Peach Peaches were popular until now, and it's been a long time. Because it's very colourful, very plastic, very colorful and popular. It's wonderful to make it look like a watermelon, and it's very simple。
Recipe Recommendations
- Matcha peach peel 160g
- Original Peach Shanpi 250g
- red velvet liquid 2 drops
- cooked black sesame seeds appropriate amount
- cocoa powder appropriate amount
- hot water appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Watermelon peach pie
1
the original peach pomegranate is divided into 90 g in a spare plate. the remaining 160g plain peach pomegranates were smoothed with two drops of red velvet。
2
Then we'll add a proper amount of corroded sesame, just as smooth。
3
So we get three colors of peach peels. The most exterior taste of tea, the first smell in the middle and the red in the middle。
4
each of the three colours is divided into eight. among them is a 20g tea, an 11g original and a 20g red。
5
Take an original peach peach and flatten it in the middle。
6
Wrap it up like a bag, remember to keep it even。
7
The same way, the tea-smelting peaches are crushed and put on the moon cakes we just packed。
8
Wrap the moon cakes together with an elliptical shape。
9
Coca powder with a little hot watering, and brushes to draw a line on a watermelon moon cake。
10
...to the pre-heat oven, to fire 160°C, to bake for 15 minutes。
11
...and baked mooncakes on the net and then sealed back。
12
When you cut it, you can see the watermelon meat。Watermelon peach pie Make Tips
If no red velvet is available, it may be colored with red velvet. Two, you can put tea powder on the original peach plume and make your own. 3. When drawing watermelons, you can properly add some charcoal powder, which will be darker。