Curry fishballs
By VicentaLakin
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Recipe Recommendations
- fish ball appropriate amount
- Shanghai green appropriate amount
- curry 1 block
- water appropriate amount
- starch a little
Steps for Curry fishballs
1
The water is open and boiled to float。
2
Shanghai is clean。
3
Cook the vegetables, set the dishes。
4
One curry, one and a half bowls of water, curry melts and boils, pours into fish balls, mixs and picks。Curry fishballs Make Tips
If there's less water, there's no need to curry. It's more curry。