Curry fried potatoes
By VicentaLakin
Simple and simple, curry thick。
Recipe Recommendations
Steps for Curry fried potatoes
1
Potato peeling, water bathing。
2
The boiler was poured into a suitable quantity of oil, heated up to 60% heat, dryed up potatoes, dropped into a blast for two minutes, recovered, re-blasted, and controlled the oil。
3
A curry, a bowl of water, a little salt, a little pepper powder, to the point of thickness。
4
Put the potatoes in the mix。
5
The gravy is cooked, and the potatoes are set。