Apricot mushroom
By VicentaLakin
The apricot mushrooms are condensed, simple, tasted, fragrance, accelerant spleen, low-pressure fat, increased immunization, a healthy food。
Recipe Recommendations
- Pleurotus eryngii 300 grams
- sesame oil appropriate amount
- oyster sauce appropriate amount
Steps for Apricot mushroom
1
The apricot mushroom wash。
2
The pot is boiled with appropriate quantities of water, and the apricot mushrooms are cooked in cold water。
3
Add a proper amount of beryllium oil, fragrances, plates。