The Buddha's Red Tea Maphine

There's a lemon red tea, and it's a flavour-like red tea. Not very pleased with the flavour of this flavour, but it's just the homemade flavour of the caviar, adding it to the cake, so that the flavour of the flavour is not just symbolic, but rather the essence of the flavour. There's a lot of veal jam, replacing the sugar that was supposed to be, and the sweetness of the cake is entirely provided by jam. And the red tea of Buddha's Hand, which is mainly for the delivery of tea, does not seem to matter. And, of course, it's probably the fragrance that's so strong that it can be preserved in the baking and overlay the smell of real Buddha's jam. The tea fragrance of red tea is made from water and mixed with tea and tea. The cake is dyed with tea, and the smell of tea is dipped into the sweet smell of baked. The smell of the Buddha's hand is mixed, not so strong, but clear. The flavour in the tea, too, seems to be still in the smell of the flavour, which is a little bit illusory. Hepato-ventilating marfin cake。