French caramel pudding
By VicentaLakin
The greatest feature of French brilliance is the roasted caramel crust, which is a very interesting thing to do before eating it with a spoon. It's like ice cream melts in your mouth. It's a sweet sugar shell. It's another flavor。
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- ordinary
Steps for French caramel pudding
1
The yolk adds fine sugar。
2
The vanilla bean is cut in half, and vanilla seeds are scraped。
3
Put vanilla beans, vanilla seeds, light cream in the milk pot, and light fire boils to heat and leaves the fire. (Tips: 10 minutes of lids to better integrate vanilla seeds and cream)
4
We're going to get hot cream while we mix egg yolk。
5
Sift the omelet, filter out vanilla and air bubbles。
6
Put a bowl in the grill and pour sifted egg cream into the bowl。
7
Send in the preheated oven and add a proper amount of hot water, 180 degrees and about 30 minutes of roast。
8
Roast and cool and pudding on the surface。
9
It's fine to bake caramel with a gun。
10
Caramel pudding's done! Sugar shells are sweetFrench caramel pudding Make Tips
Caramel shells / caramel shells are generally made by burning sugar with firearms. The author had seen a little video on the Internet with a hot iron spoon and a spoon on sugar. You can try without a gun. / vanilla / pudding made from vanilla beans, tastes better. No vanilla beans can be replaced with vanilla or vanilla cream。