Fire the pig's waist
By VicentaLakin
Honey, I'm taking pictures, I'm going to cut thin on the pig's waist, and there's no water. Remember to keep getting fired。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Fire the pig's waist
1
The pig's waist removes white bands, washes, slices。
2
Spills, smoke, starch。
3
Preparation of ingredients: 1 ginger, 4 garlic, 4 chili, appropriate quantities of chili, a small amount of fresh pepper, 2 roots of garlic。
4
The boiler burned the oil and put a few peppers in it。
5
Picked up pigs' waists, turned them into bowls。
6
Oil in the pot, heat, fried ingredients, smell of incense。
7
The pig's back and the salt。
8
Magnify the garlic leaf before the pot。
9
Disc。