I have become a bread enthusiast recently. As long as I have 4 hours at night, I always think about making bread. It was already 12 o'clock at night after the bread was baked last night, and it was baked at this time every night. It was the first time I used pumpkin to make bread, and the effect was extraordinary. The bread with pumpkin puree was golden in color and very beautiful. More importantly, it tasted very good, was soft, had super moisturizing properties, and it was chewy.
I brought some for my colleagues in the morning and got unanimous praise. I strongly recommend that bread lovers make this bread when they have time. You will never be disappointed. It's not delicious, come to me ~~
Pumpkin sesame meal bag
Recipe Recommendations
- high powder 300 grams
- pumpkin puree 100 grams
- eggs one
- dry yeast 4 grams
- warm water 50 grams
- sugar 40 grams
- salad oil 18 grams
- sweetening
- roast
- several hours
- senior
Steps for Pumpkin sesame meal bag
1
Dissolve the yeast with warm water and mix with all ingredients except the salad oil.
2
After the dough is gluten, add salad oil and knead until a thin film is formed.
3
Wrap the plastic wrap with a round lid and place it into a container.
4
Fermentation to 2-2.5 times the size.
5
Squeeze and vent, divide the dough into 8 equal portions, round and relax for 10 minutes.
6
Take one portion of dough and knead it into drops of water.
7
Use a rolling pin to roll out the dough from the middle to both ends.
8
Turn it over and roll it up.
9
Arrange on baking sheet.
10
Put a basin of hot water in the oven and ferment twice to twice the size.
11
Brush egg liquid and sprinkle sesame seeds.
12
Preheat the oven at 180 degrees, medium and bake for about 15 minutes.Pumpkin sesame meal bag Make Tips
◎ Pumpkin puree making: Peel and slice the pumpkin, sprinkle a little water on the surface, turn the microwave on high heat for 8-10 minutes, take out and press it into a puree.