Hot chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- braised soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shallots appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Hot chicken claws
1
Chicken claws wash clean toe。
2
Cut in between the chicken claws, cut in half。
3
Dry pepper slices, ginger slices。
4
The little onions are washed clean and shredded。
5
Burn water in the pot, put in chicken claws and half the ginger。
6
I'll put in some wine。
7
Clean up the dry water with the good-water chicken claws。
8
The boiler is hot and hot, and the rest of the ginger chips and peppers are fragrance。
9
Put it in the chicken claws a few times。
10
Put it in a spoonful of red soy sauce。
11
Put the right amount of water into the boil for 10 minutes。
12
The remaining third of the water is salined and boiled for two minutes。
13
The fire gathers juice and puts it in the chickens。
14
Into the onions, off the fire。