Maracon
By VicentaLakin
Maracamole is one of the most common snacks in the Cantonese Tea House, one of the features of which is that there are three layers of air hole, the top layer is straight, the lower layer is horizontal and a kind of cake. The formula is powdered with bubbles, saves fermentation time, and the butter and milk in the formula completely mask the smell of powdered powder, the product is loose and sweet
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Maracon
1
Add red sugar to milk。
2
Heated to melt red sugar。
3
Add butter while it's hot。
4
Smash even。
5
Add eggs。
6
用蛋抽Smash even。
7
Sift in low-banded and powdered。
8
The mix is even, and the paste can drop quickly and continuously。
9
The face was poured into the 8-inch mold with the oil sheet, which was set for 10 minutes。
10
There's enough water in the steam pan to burn it and put it in the mold。
11
The fire steamed for 40 minutes。
12
Shut the fire and get out of the pot。
13
Demolition, tearing out the oil paper and enjoying it while it's hot。
14
Completed Chart
15
Completed Chart
16
Completed Chart
17
Completed Chart
18
Completed ChartMaracon Make Tips
1. Adjustment of milk volume to flour-based water consumption. 2. Adjustment of sugar volume to population tastes 3