Pumpkin
By VicentaLakin
I went to the market the other day and bought a goldmelon and never made him. The plan was to make guacamole and wake up this morning and suddenly want pumpkin pie, and make a large bowl of good pumpkin pie with baldness. I've got a fat circle, a bunch of people making recipes, and then I'll write one。
Recipe Recommendations
- pumpkin one
- glutinous rice ball flour 1 bag
- sugar appropriate amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Pumpkin
1
The potato in the figure is not related to pumpkin pies, and it's infested with potato congee。
2
The goldmelon goes to the skin to cut the large chunks and steams the boiler so that the chopstick can easily fit in。
3
The pumpkin was removed and placed in a large container, with a stick to crush the pumpkin mud. Add a proper amount of sugar, taste the pumpkin mud, and don't get tired of too much sugar. If you like milk, you can add some milk powder or milk
4
We'll have to put the soup powder into the pumpkin mud many times, until the pumpkin noodles don't touch it. No yeast or anything, remember
5
Big noodles turn to small noodles, pull the little noodles from the big noodles and rub them in the palms。
6
Big noodles turn to small noodles, pull the little noodles from the big noodles and rub them in the palms。
7
It's too hot for a pan on the ground, so it's not too hot for a pumpkin pie to blow up. (Don't go too many at once, four or five times, or they'll stick to each other,) Watch your backs, double-side gold。
8
Fresh pumpkin pies will be soft in the sofa and taste good while it's hot
9
Fresh pumpkin pies will be soft in the sofa and taste good while it's hot