Roast storks

By VicentaLakin

Roast storks

Recipe Recommendations

  • oysters several
  • garlic a
  • Jiang halves
  • onion few
  • soy sauce a little
  • oyster sauce a little
  • oil appropriate amount

Steps for Roast storks

  • Make Roast storks step 0
    1
    Pick a few big ones for the roast, with more soup left。
  • Make Roast storks step 1
    2
    Squeeze through the middle with tools or knives。
  • Make Roast storks step 2
    3
    It's quite full。
  • Make Roast storks step 3
    4
    When the meat is separated from the shell, the shell is washed with a brush, and then put back into the shell with a plate。
  • Make Roast storks step 4
    5
    Prepare ingredients: ginger, garlic, onions, peppers。
  • Make Roast storks step 5
    6
    They pour the ingredients into soy sauce, pelican oil, and blend。
  • Make Roast storks step 6
    7
    I'm going to have to put the stench on the face。
  • Make Roast storks step 7
    8
    Enter the oven 200 degrees 20 minutes。
  • Make Roast storks step 8
    9
    There's some garlic
  • Make Roast storks step 9
    10
    Put some onions on your face and warm the noodles。
  • Make Roast storks step 10
    11
    Done
  • Make Roast storks step 11
    12
    Done

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