Dry fried potato patties
It seems that there are many friends among gourmets who don't like to eat potatoes, because every time I cook something about potatoes, everyone will leave a message saying that potatoes are delicious no matter how they are cooked, so everyone will definitely like this potato pie today!
Recipe Recommendations
- potatoes a bowl
- chili six
- chives a little
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Dry fried potato patties
1
Wash a bowl of potatoes.
2
Put an appropriate amount of boiled potatoes in the pan and allow chopsticks to penetrate them.
3
Serve and cool first, peel the potatoes.
4
Cut the potatoes in half, then press them into thin slices, and plate for later use.
5
Six peppers.
6
Cut into small circles.
7
A little light soy sauce, cooking wine.
8
A little pepper.
9
Moderate salt.
10
A little chicken essence.
11
Stir well and set aside.
12
Fry the potato patties with moderate amount of oil until both sides are slightly golden.
13
Add pepper and continue to dry stir-fry.
14
Until the peppers are spicy, add in the mixed juice.
15
The juice will be completely absorbed by the potatoes, and add the green onions.
16
Stir fry until the aroma of green onions is fragrant. At this time, the bottom of the pot remains very dry and there is no soup at all. You can serve the pot.