Shrimp
By VicentaLakin
Fresh shrimp, the best thing to do is burn. Crayfish keeps the original taste of prawn, sweet and tender, and then skins shrimp and eats them with sauce。
Recipe Recommendations
- live shrimp 250 grams
- salt appropriate amount
- garlic 4-merous
- soy sauce 10 grams
- white granulated sugar appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- yellow wine 10 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp
1
Food: prawns, etc. Live shrimp is placed in salt water and is sedated for one hour. Onion cut, garlic cut, ginger cut, slice。
2
Shrimp is washed with fresh water and dried。
3
Half a pot of water in the pot, with ginger chips, onions, yellow wine, and boiled fire。
4
Shrimp pouring in, a little mixing to keep the shrimp even. Once the water's out, boil it for another 30 seconds。
5
Put the shrimp in the cold water and keep the meat of the shrimp as it is。
6
One minute to pick up the load。
7
• Production of sauce: a small amount of oil in the pot, heating。
8
I don't know。
9
Add white sugar, mix it up, heat it up to melt it。
10
The sauce is in the disk, that's all。Shrimp Make Tips
How long is the shrimp boiled: if the head is relatively large, it takes about five minutes to heat up, and if the head is smaller, it usually takes two to three minutes. The simplest way is to look at the color, and when the shrimp turns red, it can be picked up。