Chestnuts
By VicentaLakin
Recipe Recommendations
- Fresh chestnut 500G
- white sugar 1 scoop
- salt 2g
- sweet fragrance
- fried
- half an hour
- simple
Steps for Chestnuts
1
“A August pear date, September squirm, October chimpanzee laugh.” In September, fresh chestnuts started to fry, and in the eyes of foreigners it was said that chestnuts were a “man-winter” for a healthy kidney. For the time being, Chestnut, it's really good。
2
Cut the cleaver and be careful not to cut your hand。
3
Because it's a cleaver, it's only 10 minutes away from fresh chestnuts, so don't just boil them in the water, they'll decompose their sweet taste. The uncut chestnuts can boil。
4
Well, that's good, that's good, that's good, that's good... and if you're lazy, that's it。
5
A little oil, about 2 grams of salt, a spoon of sugar, which would be more amazing for the chestnuts。
6
Flame, flip, I'll fire me。
7
Autumn wind fragrances。Chestnuts Make Tips
Sugar and salt, to make the chestnut sweeter。