Steamed brown sugar jujube cake

1

Steamed brown sugar jujube cake ingredients-clean the dates and set aside with brown sugar.

2

Add the flour to the yeast and brown sugar to the water and stir.

3

Add the flour to the brown sugar, add warm water at about 30 degrees, and form a batter.

4

Generally cut the dates into slices and arrange flowers, and cut half into pieces for later use.

5

The dough needs to be awakened for 40-60 minutes and more than doubled.

6

Then put the shredded dates into the dough.

7

Stir vigorously until drained.

8

Then pour the stirred batter on the steamer.

9

Then he placed the jujube slices on the batter and also placed a few wolfberries.

10

Then wake up for 10 minutes and put cold water on the pan. Start the pan and steam for 15 minutes to stop the fire. Then wait for 3 minutes to serve the pan.

11

My date cake is out of the pot. Look at the big cake!

12

The jujube cake tastes better after drying it a little and cutting it into small pieces.

1. The color is not ideal with brown sugar, but it tastes really good! 2. If the ratio of date cake and sugar to noodles made in the restaurant is 100 grams of sugar per pound of noodles, I will put less, so it will not be too sweet. If you like sweet ones, you can put in as much as possible. If you don't like them, you can leave them alone. Just suit your taste. 3. You can also break the dates with a cooking machine and steam them together to make the taste stronger. 4. The amount of yeast should be more in winter and less in summer. Put less for a longer awakening time, and put more for a shorter period of time. You can control it at will.