Hot dog cheese bread
By VicentaLakin
Recipe Recommendations
- wheat flour 300g
- medium-gluten flour 100g
- butter 20g
- refined salt 10g
- yeast powder 5g
- water purification 100g
Steps for Hot dog cheese bread
1
Called wheat flour, barbed flour and salt, mixed。
2
Call it yeast powder and fresh water to mix and dissolve。
3
the yeast drops and laminates are added several times to wheat powder with water purification, and the pre-soft butter (600 w30 seconds heating of the microwave) is added to the smoothed face。
4
Put the noodles in the basin and cover them with wet cloths for basic fermentation: 1 hour, 30 minutes。
5
At the end of the basic fermentation, the noodles were divided into eight small groups, covered with micro-humid cloths and set in silence for 15 minutes。
6
Upon completion of the static, the noodles were turned into thin skins and drawn into cheesy chips and soft skin hot dogs。
7
A rolled noodle is placed in a grill with a grilled dish, a wet cloth is covered, and a second fermentation takes place: 1 hour 30 minutes。
8
Place another empty dish on the bottom of the oven, preheating the oven to 230 degrees。
9
At the end of the second fermentation, raw wheat powder was spread evenly with a sift。
10
Draw your favorite cut on the face of the noodle。
11
the noodles are placed in the oven and 50 ml water (outside the formula) is poured into the preheated empty grill. it will then place the grill with the noodles in the oven, 230 degrees and 20 minutes of roasting up and down。
12
When the bread comes out of the oven, the natural cooling is removed。
13
Completed Chart
14
Quantum
15
Beautiful air hole