Toadfish
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- coriander the 3
- millet spicy 8
- garlic cloves 8 petals
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- lemon a
- cooking wine appropriate amount
Steps for Toadfish
1
The guacamole is washed, wine added and a little salt is salted and fried to two sides。
2
Get ready for all the ingredients: big rice, rice, garlic, lemon。
3
Wheat-like, rice-spicy and tweed, salted (a little more), lemon juice, chickens, condensed, placed for a while, to pick up the juice。
4
Half of the ingredients are stuffed into the belly of the fish, half of them are covered with fish, and the juice is pouring on the fish, and the steaming pan is about 20 minutes away。Toadfish Make Tips
The mackerel is stingy, but the meat is more fresh and tender and of higher nutritional value。