Autumn fried eggs
By VicentaLakin
Autumn is a very nutritious vegetable that often eats a spleen for its stomach, it's resistant to cancer, it's soft in its mouth, it has a lot of practice, it shares a delicious, simple egg, it has a soft taste, it doesn't sticky. Eat
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Autumn fried eggs
1
Food ready。
2
Autumn cut its head in thick pieces, eggs in the bowl。
3
Eggs with salt。
4
Join a little vinegar, go fuck yourself。
5
The egg fluids are scattered。
6
The boiler pours twice as much oil as the usual boiler and burns to 80% heat。
7
Down into the autumn slices quickly skimped out for 30 seconds。
8
A small amount of bottom oil is left in the pot, burning the pot again into the sunflower。
9
Pour it into egg fluid。
10
Quick defoliation makes the egg condensate。
11
It's very delicious。Autumn fried eggs Make Tips
It's gotta be fast, or it's gonna be too long before it's mucous