Pan-fried cabbage cake
The delicious cabbage cake has a charred yellow crispy shell and delicious filling, but the vegetarian dishes are delicious. They are used as the staple food and are served with a bowl of porridge. Serve a few pieces at breakfast, which is nutritious and delicious.
Recipe Recommendations
- scalding dough appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried cabbage cake
1
Prepare tender cabbage cakes and onions.
2
Add some boiling water to the flour, a little salt, and make a soft dough.
3
Dice cabbage and onions.
4
Take appropriate amount of dough and roll it into large pancakes, brush with thin oil.
5
Sprinkle evenly with grains, a little salt, and chicken essence.
6
Fold it down from one-third to the middle.
7
Then fold the other third of the end in half towards the middle and tighten the edges.
8
Put a little oil in the pan, put the vegetable cake into the pan and fry slowly.
9
After frying on both sides, take out, cut into inches, take out and serve on a plate.Pan-fried cabbage cake Make Tips
1. Choose tender cabbage. 2. Don't put too much salt and chicken essence, sprinkle evenly. 3. Bake slowly over low heat. When the cake is almost ripe, use high heat to make the shell crispy.