Sliced onion and ham rolls
By MyronKirlin
It is a very simple small roll with ham sausage that children love to eat, and green onion grains, which are slightly salty. When you take a bite, you will feel fragrant. It is quite good with porridge and side dishes!
Recipe Recommendations
- fermented dough appropriate amount
- green onion appropriate amount
- ham appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Sliced onion and ham rolls
1
Add yeast to the flour, and knead it with warm water to form a smooth dough and ferment until twice in size.
2
Dice the green onions and dice the ham sausage.
3
Knead the fermented dough evenly and divide it into small doses about the same size as making steamed buns.
4
Roll into a long shape, brush lightly with oil, add chopped green onions, chopped ham, and sprinkle with a little salt.
5
Fold in half.
6
After erecting it, roll it from one end, and you can also stretch it while rolling it.
7
After rolling, wake for about ten minutes and place into a steamer. (Pour cold water into the pan)Sliced onion and ham rolls Make Tips
1. A little salt is enough, but never put too much. 2. Be sure to keep it stuffy for five minutes after turning off the heat to prevent the rolls from shrinking back.