braised lion head
Nowadays, many friends prefer meat, but we should pay attention to the combination of meat and vegetables in our daily diet. This dish is easy to digest when paired with various vegetables and has the effect of promoting appetite, strengthening bones and strengthening body.
Recipe Recommendations
- pork stuffing pork stuffing
- diced carrot 60 grams
- broth appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for braised lion head
1
Put the pork fillings into a bowl, add the marinade and mix well to make multiple meatballs. Put them in a hot vegetable oil pan and fry until golden brown. Serve.2
Heat vegetable oil in a wok, saute diced tomatoes and diced carrots until fragrant, add sauce, meatballs, and stock, simmer over low heat for 25 minutes, add diced onions, simmer for a while, thin with wet starch, and stir evenly.