Egg dumplings
By VicentaLakin
Recipe Recommendations
Steps for Egg dumplings
1
The pork is bought and washed, then cut to the ground, then added two spoons of wine, a little ginger, two spoons of salt, and a little bit of smelt and sugar (the sugar is) to be used in one direction。
2
Eggs are put in a bowl with a little oil, and then they become water paste (supplied with a small piece of fat。
3
Coal stoves heat the spoon with a small fire and then put egg fluid in one direction to a circle and then into the meat。
4
When the meat is put in, the skin on the opposite side is turned over and covered with the meat, and the chopstick is pressed one week and then the pan is pressed the other side。
5
Egg dumplings are finished。