Jealousy fish
By VicentaLakin
I don't like sour-sweet fish. See how pretty the chefs on the Internet are. It's not that difficult. I hope there's a cook. I like cooking。
Recipe Recommendations
- fish appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- ketchup appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Jealousy fish
1
At a depth of about three millimeters, to the fish bone, about 1.5 centimetres across the fish head and one centimetre apart. About four or five times. Look at the size of the fish. Don't cut the fish. Then with warm water, ginger, onions, wine, salt. This step is the heavy taste of fish, which can be removed by warm water. Fish is cold when it's hot and can be better shaped. Two sides, ten seconds。
2
It's covered with flour and flour. It's purified。
3
Then, with a spoon oil, the fish condensed, you can flatten the pan and watch for both. For the first time, the fish tails were not fried and were easily turned over, with limited household conditions. It was recovered twice after a complete rigidity, and the oil temperature was raised and the blasts resumed, making the surface soft。
4
I didn't take the sauce. Ketchup, sugar, vinegar, heat it up, pour it in the fresh water, put in something with fresh scent and other colours, call it better, like corn grains. If only the juices were sticky. The proportion of juice is in its own hands, and the taste depends on its taste。