red bean buns
I like bean paste buns, especially the red beans with ingredients. Take a bite, and the fragrant sand will be fragrant and delicious. It is quite good to be a staple food or a snack.
Recipe Recommendations
- fermented dough appropriate amount
- honey red bean appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for red bean buns
1
The flour warms the milk, yeast, and makes a smooth dough to ferment until twice in size.
2
Knead the fermented dough evenly, divide it into small ingredients, and roll it into thin edges and thick middle dough.
3
Wrap in honey red beans.
4
Push gently with the tiger's mouth and close.
5
Push out redundant parts.
6
Remove the extra tail end.
7
Gently wake up, and when the bean buns become soft, put them into a steamer.
8
Steam on high fire, and SAIC turns off the heat after 15 minutes. Let's soak it for five minutes.red bean buns Make Tips
Please decide the steaming time based on the size of the bean buns you make yourself.