Soy duck

By VicentaLakin

Soy duck
When I was in college, I used to eat hot duck breasts, so I decided to try it myself, see if it was that smell

Recipe Recommendations

  • duck leg of 2
  • cucumber 1 piece
  • onion
  • Jiang 1 tablet
  • edible oil a little
  • cooking wine a little
  • starch a little
  • sweet sauce appropriate amount
  • soy sauce appropriate amount

Steps for Soy duck

  • Make Soy duck step 0
    1
    Duck leg freeze。
  • Make Soy duck step 1
    2
    The cucumber cut thin, evenly laid under the plate。
  • Make Soy duck step 2
    3
    Cut onions, ginger slices。
  • Make Soy duck step 3
    4
    The duck legs were cleaned and the bones were stripped out。
  • Make Soy duck step 4
    5
    Put duck leg slices back。
  • Make Soy duck step 5
    6
    Add a little wine and starch。
  • Make Soy duck step 6
    7
    Smuggle evenly。
  • Make Soy duck step 7
    8
    Put a little oil in the pot, and put onions and ginger chips。
  • Make Soy duck step 8
    9
    Join the duck, put in a little wine, and double-fried。
  • Make Soy duck step 9
    10
    Pour in the sweet noodle sauce, add the right amount of raw smoke, and double-fried。
  • Make Soy duck step 10
    11
    When you're done with the juice, put the duck on the cucumber silk

    • Soy duck Make Tips

    I don't have much sweet sauce left

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