Battery heads
By VicentaLakin
Emm... It's been so much fun to cook and write recipes for the first half of the month that he was a volunteer on his knees in Kashmeda. When I saw the remaining five cold buns in the fridge yesterday, I made you a pot of potato congee and blew up the slice. Scrolled with egg fluid。
- salty fragrance
- fried
- ten minutes
- simple
Steps for Battery heads
1
It's not too much。
2
The eggs are salted, and the salt here must be added, because the eggs here are not cooked, but are painted outside the buns as a medium with salt, so they taste less salty。
3
Pepper is a proper amount, which is added according to the individual taste of the population, and if you like, it'll smell a little。
4
A small amount of water diluting egg fluid is added to the egg fluid, which is intended not to be too sticky, otherwise it will be too gruesome for eggs to explode outside the bun。
5
Diluted egg fluid。
6
Bulk ready。
7
A half-centimetre slice of the bun。
8
Raw materials ready。
9
The boiler is oily, the choice of the boiler is better than the non-stick pan, and the oil is more abundant。
10
After 80% of the temperature, the fire was changed to light, with chopsticks mixed with bunheads placed in the egg fluids with egg fluids on both sides, followed by a boiler. Be careful to turn it up in time, and don't go down too much, just a few pieces at a time。
11
The boiler is oily, the choice of the boiler is better than the non-stick pan, and the oil is more abundant。
12
When you're on the double side, you can make a pot. Don't blow too much
13
With a bowl of potato porridge and a bunch of rosary grapes unique to the Kashi region of Xinjiang, sun breakfast。Battery heads Make Tips
1. When making a pot of egg fluid for a bun, he usually chooses to hold a piece of dried head in his left hand, while the right hand chopstick is wrapped in a piece of bagged with eggs to extract extra egg fluid from the left piece of dried head, or it explodes to the back of a pan full of eggs。