A hundred percent success
By VicentaLakin
The family often eats dumplings, mainly steaming dumplings and dumplings, which are a technical task for those who are not familiar with the fire, and are “born out of their skin”. Sometimes Mom makes too much steam and freezes the extra steam up the next morning for breakfast. But because it's frozen all night, the water in the dumplings is evaporated and the dry ones are not bad. But Mom's approach inspired me to make fried dumplings by steaming, which seems like an extra step, which is a bit of trouble, but the success rate is absolutely 100%, and when it's all done, the juice won't take out, and the bottom is corrugated, very good
Recipe Recommendations
- dumplings appropriate amount
- edible oil appropriate amount
Steps for A hundred percent success
1
The water dumplings are evaporated to their full maturity with a steam pan (I usually evaporate for seven minutes after the fire and warm for about five minutes)。
2
It cools down once it's evaporated, so the dumpling surface is partially evaporated。
3
The frying pan is hot, the oil is poured into the food, and the oil is spread evenly throughout the pan。
4
Add the hot varnish to the bottom corrosive and evaporate the surface water。