Heizhixiaowotou
By LoriSchumm
After eating too much white rice steamed buns, change the pattern and add black rice to the flour to make a cute little nest. Because of the addition of milk and sugar, as well as the aroma of the black rice itself, it tastes particularly sweet!
Recipe Recommendations
- flour 200 grams
- black rice flour 180 grams
- milk appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Heizhixiaowotou
1
Prepare black rice flour and flour.
2
Add milk and sugar and knead to form a smooth dough.
3
Fermentation until it is twice as large, take out and exhaust, and rub into long strips.
4
Divide into small doses.
5
Make it round.
6
Rub it with your hands into a shape with a small top and a large bottom, and press out an eye with your index finger in the middle.
7
Wake until soft and put on a steamer.Heizhixiaowotou Make Tips
1. I basically put black rice flour and flour in a ratio of 1:1. The taste is slightly rough. If you like a more delicate taste, you can increase the amount of flour and reduce the amount of black rice flour. 2. If you don't like sweet taste and milk aroma, you can use water instead of milk without adding sugar. 3. Please adjust the steaming time according to actual conditions.