This mango sago fishing is a failure. The sago is not cooked thoroughly, and the sago is partially cooked and the core is still raw. When stirring the mango puree, the mixing cup was not closed tightly. When it was ready to take out the cup, most of it leaked out...
But then again, when we came back from our outdoor activities and drank a sip of iced mango sago, it felt cool from our hearts...
Iced mango sago
- sweetening
- skills
- ten minutes
- simple
Steps for Iced mango sago
1
Pour into the pan, add water, and simmer over low heat until the sago is transparent.
2
Peel, remove seeds and dice the mangoes.
3
Place part into a juicer and stir until paste.
4
To the mango puree that comes out.
5
Dice other materials and prepare them.
6
Take a large bowl, add the water wes and diced mango.
7
Put ice on it.
8
Add sago, syrup, and mango puree on top.
9
If you want to eat it cold, put it in the refrigerator and ice it will taste better.