The soybeans
By VicentaLakin
It's a delicious piece of casserole with beans. After the dry mushrooms were immersed with the green bean bean horns, they were burned red, and they ate. Vegetable, but fresh, without fish eggs and nutrients。
Recipe Recommendations
- beans 250g
- hazelnut mushroom 100g
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- onion ginger appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for The soybeans
1
The mushroom is washed clean with cold water。
2
Bean horn clean。
3
The mushrooms are immersed and cut into medium-sized blocks。
4
Bean-bean。
5
It's oil in the pot, ginger onions in the pot, smelt in the pot, beans in the pot。
6
Scrambled in the pan。
7
With soy sauce。
8
With sugar, with proper amount of water, evenly covered with a boiler, a small fire, during which time the fire will turn。
9
The cooking material is cooked to nine points, evenly salined, covered with a lid to keep burning, and in the meantime, it must be razed in due course。
10
The food is ready to turn off the fire and enjoy it。The soybeans Make Tips
1. Water immersed in mushrooms can be burned together in a pot and tastes better. 2. Taste is based on individual human tastes. 3. The time of stew is based on bean-fruit. 4. The slow burning of the fire is more delicious。